Staffordshire Steak & St Peter’s Dark Ale Pie
Top-side Staffordshire Beef cooked in St Peter’s Dark Ale with carrots, mushrooms, onions and encased in freshly made shortcrust pastry.
Winner of the Bronze Award at the 2019 British Pie Awards.
Steak & St Peter’s Dark Ale Pie 300g
Filling: beef 36%, gluten free ale 8%, mushrooms, carrot, onion, beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), tomato puree, garlic, herb, malt extract, modified maize starch, salt, pepper, guar gum, potato starch.
Pastry: Rice flour, chickpea flour, potato starch, tapioca starch, margarine (palm oil*, rape oil, water, (colours: curcumin/annatto, emulsifier E471) vegetable shortening (palm oil, rape oil), xanthan gum, salt.