Roast Lamb, Mint & Vegetable Pie

Lamb Shoulder, Mint and Vegetables in a rich red wine sauce encased in rosemary suet pastry.


Typical values Per 100g Per pie
Energy kcal (kcal) 229 687
Energy kJ (kJ) 952 2857
Protein (g) 4 12
Carbohydrate (g) 15.9 47.6
Sugars (g) 1.8 5.4
Total Fat (g) 16.4 49.1
Saturates (g) 8.7 26.1
Fibre (g) 1.2 3.5
Salt (g) 0.5 1.4

Roast Lamb, Mint & Vegetable Pie 300g    

Filling: lamb 37.5%, vegetables 21% (carrots, parsnips, potatoes, onions), garlic puree, tomato puree, salt, black pepper, malt extract, maize starch, mint sauce (water, sugar, acidity regulator (acetic acid), dried mint 4%, salt, modified maize starch, stabilisers (guar gum, xanthan gum), colour (copper chlorophyll), natural flavouring), beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), water,  guar gum, potato starch. Suet Pastry with Rosemary:

Suet Pastry with Rosemary: Rice flour, potato flour, oat flour, tapioca flour, beef flour, lard (pork fat), psyllium husk powder, xanthan gum, salt.