Classic Steak & Kidney Pie
Top-side Staffordshire Beef and calves kidney with onions and carrots encased in freshly made rosemary suet pastry.(GF).
Winner of the Highly Commended Award and the Silver Award at the 2019 British Pie Awards.
Winner of the 1 Star Great Taste Award 2019.
Garnish not included. Product sold frozen with a minimum 6 months shelf life. Suitable for Coeliacs.
£4.75
| Typical values | Per 100g | Per pie |
| Energy | 950kJ / 227kcal | 2849kJ /682kcal |
| Fat | 12.4g | 37.3g |
| (of which saturates) | (6.4g) | 19.3g) |
| Carbohydrate | 15.6g | 46.7g |
| (of which sugars) | (1.5g) | (4.4g) |
| Protein | 12.7g | 38g |
| Salt | 1.3g | 3.8g |
| Fibre | 1.2g | 3.7g |
Steak & Kidney Pie 300g
Filling: beef 25%, calves kidney 17%, carrot 7%, onion, tomato puree, garlic, black pepper, herb, gluten free malt extract, modified maize starch, salt, beef stock base (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), Henderson’s relish (water, spirit vinegar, sugar, colour (caramel), syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, sweetener – saccharin, garlic oil, emulsifier – tragacanth and isopropyl alcohol).
Suet Pastry with Rosemary: Rice flour, potato starch, gluten free oat flour*, brown rice flour, tapioca starch, beef suet, lard (pork fat), psyllium husk powder, xanthan gum, salt, rosemary.
*oats used in this oat flour have had the gluten removed to <20ppm.
