Classic Steak & Kidney Pie
Top-side Staffordshire Beef and calves kidney with onions and carrots encased in freshly made rosemary suet pastry.
Winner of the Highly Commended Award and the Silver Award at the 2019 British Pie Awards.
Steak & Kidney Pie 300g
Filling: beef 25%, calves kidney 17%, carrot 7%, onion, tomato puree, garlic, black pepper, herb, malt extract, modified maize starch, salt, beef stock base (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), Henderson’s relish (water, spirit vinegar, sugar, colour (caramel), syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, sweetener – saccharin, garlic oil, emulsifier – tragacanth and isopropyl alcohol), potato starch, guar gum. Suet Pastry with Rosemary:
Suet Pastry with Rosemary: Rice flour, potato starch, oat flour, brown rice, tapioca starch, beef suet, lard (pork fat), psyllium husk powder, xanthan gum, salt.