Classic Steak & Kidney Pie

Top-side Staffordshire Beef and calves kidney with onions and carrots encased in freshly made rosemary suet pastry.

Winner of the Highly Commended Award and the Silver Award at the 2019 British Pie Awards.


Typical values Per 100g Per pie
Energy 950kJ / 227kcal 2849kJ /682kcal
Fat 12.4g 37.3g
(of which saturates) (6.4g) 19.3g)
Carbohydrate 15.6g 46.7g
(of which sugars) (1.5g) (4.4g)
Protein 12.7g 38g
Salt 1.3g 3.8g
Fibre 1.2g 3.7g

Steak & Kidney Pie 300g

Filling: beef 25%, calves kidney 17%, carrot 7%, onion, tomato puree, garlic, black pepper, herb, malt extract, modified maize starch, salt, beef stock base (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), Henderson’s relish (water, spirit vinegar, sugar, colour (caramel), syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, sweetener – saccharin, garlic oil, emulsifier – tragacanth and isopropyl alcohol), potato starch, guar gum. Suet Pastry with Rosemary:

Suet Pastry with Rosemary: Rice flour, potato starch, oat flour, brown rice, tapioca starch, beef suet, lard (pork fat), psyllium husk powder, xanthan gum, salt.