Chestnut Mushroom, Butternut Squash & Spinach Vegan Pie

Sauteed Chestnut Mushrooms and Roasted Butternut Squash in a red wine sauce with fresh herbs and spinach encased in a freshly made shortcrust pastry.

Winner of the Bronze Award at the 2019 British Pie Awards.


Typical values Per 100g Per pie
Energy kcal (kcal) 166 499
Energy kJ (kJ) 694 2081
Protein (g) 0.9 2.8
Carbohydrate (g) 16.1 48.3
Sugars (g) 2.6 7.9
Total Fat (g) 10.2 30.7
Saturates (g) 5.5 16.6
Fibre (g) 1.4 4.2
Salt (g) 0.2 0.6

 Chestnut Mushroom, Butternut Squash & Spinach Pie (VEGAN) 300g   

Filling: chestnut mushrooms 26%, butternut squash 16%, spinach 4%, red onion, white onion, chopped tomatoes, tomato puree, garlic puree, lemon juice, salt, maize, malt, Dijon MUSTARD (water, MUSTARD seeds 30%, spirit vinegar, sea salt, preservative (SODIUM  HYDROGEN SULPHITE)), red wine (SULPHITES), thyme, water, vegetable stock (water, onion, carrot extract, tomato, herbs, garlic, spice) rapeseed oil, thyme, flavourings, sugar, yeast extracts, maltodextrin, glucose syrup, salt)  potato starch, guar gum.

Pastry: Rice flour, chickpea flour, potato starch, tapioca starch, margarine (palm oil*, rape oil, water, (colours: curcumin/annatto, emulsifier E471) vegetable shortening (palm oil, rape oil), xanthan gum, salt.

*RSPO SG Sustainable Palm Oil