Chestnut Mushroom, Butternut Squash & Spinach Vegan Pie
Sauteed Chestnut Mushrooms and Roasted Butternut Squash in a red wine sauce with fresh herbs and spinach encased in a freshly made shortcrust pastry.
Winner of the Bronze Award at the 2019 British Pie Awards.
Chestnut Mushroom, Butternut Squash & Spinach Pie (VEGAN) 300g
Filling: chestnut mushrooms 26%, butternut squash 16%, spinach 4%, red onion, white onion, chopped tomatoes, tomato puree, garlic puree, lemon juice, salt, maize, malt, Dijon MUSTARD (water, MUSTARD seeds 30%, spirit vinegar, sea salt, preservative (SODIUM HYDROGEN SULPHITE)), red wine (SULPHITES), thyme, water, vegetable stock (water, onion, carrot extract, tomato, herbs, garlic, spice) rapeseed oil, thyme, flavourings, sugar, yeast extracts, maltodextrin, glucose syrup, salt) potato starch, guar gum.
Pastry: Rice flour, chickpea flour, potato starch, tapioca starch, margarine (palm oil*, rape oil, water, (colours: curcumin/annatto, emulsifier E471) vegetable shortening (palm oil, rape oil), xanthan gum, salt.
*RSPO SG Sustainable Palm Oil